Every gourmet needs a groupie, someone who will give their culinary masterpieces the adulation they deserve, who will oohh and ahhh their way through each delicious mouthful.
My friend Cheryl is my Top Chef, and while we were together in Provence, France, she lovingly prepared for us cuisine so marvelous it would bring tears to my eyes. As we spent many hours dining together, I learned that a wonderful meal isn’t just about well-prepared food. It’s also about the experience. So, I asked Cheryl to share with you her secrets for turning a meal into a moment to treasure: (more…)